Financing healthy, equitable, and sustainable food systems: Laying out options for action.
Stories & Blogs IFPRI (Blog )Food systems transformation cannot happen without expanding, changing, and reimagining how it is financed..
Shaping strategies for Rwanda’s agricultural transformation: Successes from evidence-informed investments for agriculture-led development.
Stories & Blogs IFPRI (Blog )A special monthly series entitled “Making a Difference,” documenting the impact of IFPRI's projects and initiatives.
Four lessons for financial innovation in agrifood systems
Stories & Blogs IFPRI (Blog )Digital finance revolution has yet to take hold in the agrifood value chains of low- and middle-income countries (LMICs).
The gendered response to farmer-herder violent conflict in Nigeria.
Stories & Blogs IFPRI (Blog )The gendered response to farmer-herder violent conflict in Nigeria.
Navigating Africa’s digital trade with confidence.
Stories & Blogs ITC (News )Small businesses across Africa are eager to tap into the fast-growing digital economy.
Celebrating Partnership for Africa’s Trade Transformation.
Stories & Blogs ITC (News )ITC convenes key players to drive inclusive trade across the continent.
New data shows that crops like wheat, coffee, beans and cassava could lose half of the best land for growing them by 2100.
Stories & Blogs FAO (News )Findings come from FAO’s upgraded Adaptation, Biodiversity and Carbon Mapping Tool “ABC-Map”, further boosting capacity to assess and confront climate-related shocks.
Eswatini harnesses AI tools to grow exports.
Stories & Blogs ITC (News )Leveraging AI tools for market diversification and resilience in evolving global context.
Invest in climate adaptation – before disaster strikes.
Stories & Blogs IFPRI (IFPRI Blog )As global temperatures rise and climate-related disasters become more frequent, the need to adapt is rapidly increasing.
Ugandan coffee: From the last gorilla kingdom to international markets.
Stories & Blogs ITC (News )Richard Rugaya and the Gorilla Highlands Coffee (GHC) team believe that the best coffee should taste good, smell good, and do good.