New report exposes pervasive gender inequalities in sub-Saharan Africa’s agrifood systems, despite women powering half the agrifood workforce.
Stories & Blogs FAO (News )In sub-Saharan Africa, approximately three out of four working women (76 percent) are employed in agrifood systems, and women make up 49 percent of the agrifood systems workforce.
Ethiopia’s new digital health information system contributes to major improvements in maternal and health care.
Stories & Blogs IFPRI (Blog )In Africa, digital technologies are rapidly changing the way health care is provided, monitored, and evaluated.
FAO: Innovation and national product branding can transform agrifood systems in Africa and Asia.
Stories & Blogs FAO (News )Africa and Asia can learn from each other to use innovation and national product branding to transform agrifood systems, improving food, nutrition and livelihood security, the Food and Agriculture Organization of the United Nations (FAO) told an Africa-As
Low-income countries hit hardest by global food price inflation.
Stories & Blogs FAO (News )Special Event in New York explores the causes, consequences and solutions to the 2021-2023 food price inflation.
Financing healthy, equitable, and sustainable food systems: Laying out options for action.
Stories & Blogs IFPRI (Blog )Food systems transformation cannot happen without expanding, changing, and reimagining how it is financed..
Shaping strategies for Rwanda’s agricultural transformation: Successes from evidence-informed investments for agriculture-led development.
Stories & Blogs IFPRI (Blog )A special monthly series entitled “Making a Difference,” documenting the impact of IFPRI's projects and initiatives.